Bow - cream matte - brow bone

Box - medium matte brown - crease & lower lash line

Wrapped Up - dark matte brown - detail on the crease & lower lash line

• La Fille De L'air - Fragrance from House of Courèges - 69€ per 50 ml
• Croisière Céladon Body Oil - Baija - 16,90€ per 50ml
• Summer Sunbathing Illuminating Moisturiser for Legs - 8£
• Leaf Ring - 12£
• Turban - 11£

top 402 / bottom l-r 401 - 400

• La Roche Posay Efaclar BB Blur - Light/Medium
• Catrice Liquid Camouflage Concealer in 010
• Mac Mineralised Skin Finish Natural in Medium
• Smashbox Contour Powder
• Kiko Water Eyeshadow in 208 - as highlight 
• Essence Mosaic Blush in 040 
• Inglot Brow Powder in 569

• NYX Liquid Suede Lipstick in Stone Fox

• Kiko Stick Eyeshadow in 20 Black as a base
• Makeup Geek Frappe and Bitten on the crease and lower lash line
• Makeup Geek Duo Chrome in Karma all over the lid
• Makeup Geek Duo Chrome in Voltage on the inner corner
• Too Faced Chocolate Bon Bons Palette - Divinity as brow bone highlighter
• Kiko Intense Colour Long Lasting Eyeliner in 10 - Metallic Ivy Green
• Kiko Precision Liner
• L'oreal False Lash Sculpt Mascara

Starting with the obvious, Bacalhau no Forno is the Portuguese description for the dish I am doing today, which means in literal translation "Cod in the oven" but I would simply say it's roasted cod.
To start off I must say I can't find cod in english shops as we do in Portugal so I opt to buy from Portuguese shops that can be found in London but also online, I got mine from Delicias. It is very expensive but so worth it, full of flavour and a delight for special occasions!

The first step when you buy dried cod is to put it into water and leave it overnight, changing water every 24 hours, repeating the process for 3/4 days, till you try it and it doesn't taste too salty. I assure you it makes all the difference to use this specific cod instead of the frozen one we see around.


On top of the potatoes you add the cod with onions and garlic plus a shower of olive oil to enhance the flavours. I also add sunflower oil just on the bottom till it reaches halfway through the potatoes.


To complement such dish I love rice, this one goes in the oven as well.
To do this I use a specific ceramic pot that I brought from Portugal but a baking proof tray should be good!
On the first layer goes onions, salt and a bit of sunflower or olive oil. Add your rice up to half the tray and put water to boil in the stove.


Add the boiled water up to the top and add some bay leaves if you like! Put it to cook alongside your cod tray and take it when the top is crispy and brown. This is my favourite way to cook rice and so simple!


And this is how it looks all together. I usually put a layer of rice, potatoes and finally the cod on top! It is hands down my favourite dish and I hope you like it as much as I do if you try it!

Thanks for reading,